SKIP TO CONTENT

mediterranean anchovy

Definitions of mediterranean anchovy
  1. noun
    esteemed for its flavor; usually preserved or used for sauces and relishes
    see moresee less
    type of:
    anchovy
    small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘mediterranean anchovy'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family